The Black Forest is in wooded mountain range Baden-Württemberg, southwestern Germany. In history this area was known for it’s mines, hardwood and clocks and chocolate.
While the clocks are still known today for their precision, it’s the Black Forest Cake invented in these mountains by Josef Keller, that is most famous. The blend of chocolate, cream and cherries with Kirshwasser gives the cake it’s name: Schwatzwalder Kirschtorte. According to the Kitchen Project the cake features one of the area’s main crops: cherries, in both the use of the fruit and the Kirsh a double distilled alcohol produced from cherries.
Cocktails, hot chocolates, shakes, martinis and shooters have all been inspired by this cake, some using the original concept of cream, cherry liqueur and chocolate and other blending other ingredients into the mix or choosing alternative takes on each. Most of these use some form of liqueur in the mix.
Mother Earth Living posts a Black Forest Magic iced Tea that blends cocoa powder, cinnamon and tea in an infusion that is blended with cherry juice and served cold over ice. I tried the recipe and found it very interesting but not sweet enough for my tastes. Without a superfine strainer or specialty tea bags I found that the ground ingredients remained in the water, reducing the clarity of the drink.
This is definitely a tea though, with the dominant flavour coming from the tea leaves. So since I like tea with milk and sugar, and since Black Forest Cake calls for whipped cream, I added a splash of milk and an oz of simple syrup to each glass and stirred. The result was an iced tea latte with the original flavour complex of the black forest tea, with a note of creamy sweetness. Yum.
What did my kids think? They were also not big fans of the original drinks, but with sugar the kids enjoyed the flavour.
Kid-o-metre 5/5 kids loved this!
Taste: 2/5 needed the sweetness
Simplicity: 2/5 needs specialty equipment to keep the tea clear.
Ingredient finding: 3/5 in Tumbler Ridge – I had to be creative with the cherry juice.